The latest craze for meal planning, food prep, and TikTok recipes is the famous air fryer.With complete versatility, the air fryer can bake a salmon fillet or sizzling steak and reheat your favorite frozen fries.It seems that air fryers are at the forefront of nearly every reheating and reheating food preparation.At local supermarkets like Trader Joe’s, air fryer instructions can be considered the preferred heating option for some of the best-selling products.
Small, adaptable, and resourceful, can an air fryer replace other kitchen appliances and gadgets in your home?While the popularity of air fryers has skyrocketed, it has raised questions about the need for air fryers and convection ovens.To help differentiate the difference between classic and trendy kitchen appliances, we’ve delved into the core and fundamental differences between air fryers and convection ovens.
Air fryers come in a variety of shapes and colors; however, one fundamental feature unifies the model and design of each air fryer – the cycle.While the name may paint a different story, the air fryer won’t fry your food (through the smell of home).Air fryers fight heat with fans and well-ventilated baskets.As the appliance heats up, hot air circulates evenly through the ventilated baskets – making any dish appear whole, thoroughly cooked and crispy (via Food Network).The fan and heat come from above, while the basket chamber is below.Baskets are essential in air frying.The holes and even spacing allow air to get under the food for thorough cooking.If the basket is lined or overcrowded, the air fryer will not work as expected.
Another factor that nutritionists and foodies love about air fryers is the minimal amount of oil (if any) required for cooking.Unlike frying, air fryers don’t require a lot of oil to give food that crunchy texture; a teaspoon is enough.
The main appliance in many homes (not to be confused with a conventional oven, which is a larger cooking appliance), convection ovens have a fan similar to an air fryer and an exhaust system—unlike conventional ovens (via The Kitchn).Convection ovens are often referred to as toasters, but they differ from traditional toasters because they incorporate a fan when cooking (through everyday home cooking).
A convection oven has a small rack large enough to hold a small pan, allowing you to control the temperature and time.Like conventional ovens, convection ovens work with hinged front doors, and food is placed on a pan and slid in.A convection oven’s fan is used to circulate food to cook and crisp it evenly, similar to an air fryer.However, while the air fryer’s fan is on the top of the unit, the convection oven is on the back of the unit.
Air fryers and convection ovens are excellent kitchen appliances that can upgrade any dish.Also, both use the circulating hot air distributed by the fan to cook the food evenly.While air fryers have an airy basket and are generally smaller in size, food tends to cook more evenly and end up crispier.In a convection oven, you can cook more food because the pan has more surface area).With a convection oven, the food cooks evenly—but not as crispy as an air fryer (via Spruce Eats).
With only so many square feet of counter space in your home, what appliances should you invest in for your kitchen?Fortunately, the evolution of cooking and cooking utensils meant multipurpose machines.Companies like Fotile have developed appliances like the ChefCubii 4-in-1 Steam Combination Oven that helps knock two birds with one stone by serving as a convection oven and air fryer.Now, you don’t have to choose one of them.
Post time: Jun-16-2022